Although most people seem to have their own version of the best grilled cheese sandwich, this one defines grilled cheese as it was mea...

Cheddar and apple is a classic combination as is cheddar and ham. So why not combine America's favorite cheese with apples and ham and g...

It's worth going the extra mile to seek out the olive bread for this recipe, but if you can't find it, add cup chopped olives to the s...

This is a rather exotic version of the classic crab melt, featuring two kinds of cheese and a dash of curry powder to intensify the flav...

Fontina cheese is rich and creamy, making it a perfect melting cheese. Although you can use the more readily available Danish Fontina, I...

This sandwich is one of my absolute favorites, and I have my friend Diane Tegmeyer to thank for the inspiration. The recipe calls for ei...

This is a simple sandwich that takes advantage of the two short but sweet fig seasons—the first in early summer and the second in early ...

Although this recipe calls for plain focaccia, sometimes this Italian flat bread can be hard to find. If you can't find the plain versio...

This quesadilla has three cheeses in it: the Parmesan lends a nuttiness and crunchiness to the exterior, the Gruyère gives it a seductiv...

You'll love how quickly this elegant and rich dessert sandwich can be made. My faithful recipe tester Annette says it's kind of like a ch...

Like many sweet grilled sandwiches, this one finds itself at home as an after-dinner sandwich or as a brunch-time treat. When you assemb...