Sample recipes from Going Wild in the Kitchen

Marinated Sun-Dried Tomatoes with Calendula Flowers

These tomatoes are one of my kitchen staples. I add them to pizza, roast them with vegetables and beans, blend them into pesto, and toss ...

(1 Votes)

Basil Oil

Basil oil has become a staple in my kitchen. I use it to marinate sun-dried tomatoes, roast vegetables, and flavor salad dressings be sur...

(1 Votes)

Cherry Vinegar

This vinegar takes only two weeks to achieve a sweet cherry flavor. If you let the cherries steep for the full six weeks, the vinegar wil...

(1 Votes)

Garlic Basil Oil

This fragrant oil always reminds me of fresh hot pizza. It’s one of my kitchen staples, and once you see how easy it is to make, I’m bett...

(1 Votes)

Chinese Black Rice with Coconut Milk and Garlic

Serve this delicious dish with Szechwan Tofu with Mustard Greens and Chinese Cabbagefor a fine meal.

(1 Votes)

Szechwan Tofu with Mustard Greens and Chinese Cabbage

If you can handle the heat, cook this dish with plenty of ginger and chilies, which add zip to the calcium-rich tofu and leafy green vege...

(1 Votes)

Sweet and Spicy Udon Noodles with Tofu

Udon noodles and tofu are tossed with a honey sweetened cilantro peanut sauce that gets a spicy jolt from chili flakes. Delicious served ...

(1 Votes)

Shortbread Cake

This sweet gluten and wheat free cake has great texture. Enjoy it plain or topped with Strawberry Cashew Cream. It’s also delicious with ...

(1 Votes)

Strawberry Cashew Cream

Spoon some of this irresistible topping onto pies or short cakes, or use it as cake frosting.

(1 Votes)

Honey Ginger Cookies

Honey and teff have starring roles in these gingery treats.

(1 Votes)
Other cookbooks by the authors

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