Kale is one of those greens that can be pretty tough to eat raw but is absolutely delicious when massaged with a little bit of sea salt a...

Pine nut cream perfectly ties the sweetness of the carrots with the leeks and spices in this hearty autumn soup.

Traditional hummus is made with cooked chickpeas, which I’ve substituted with zucchini without sacrificing any of the fantastic flavor. T...

No carbohydrate overload for this Italian “pasta” dish. I’ve served this to friends who didn’t even realize it was raw. It contains all t...

Don’t tell people that the secret ingredient is avocado until they try this dreamy, decadent dessert.