Sample recipes from Gangivecchio's Sicilian Kitchen

Polpette di Baccalà

Sicilians in the Madonie Mountains have an affinity for salt cod, because until the last few years, no fresh fish or seafood was availabl...

(1 Votes)


Nowadays caponata is known throughout the world as a savory eggplant stew. In Sicily, we use it as an important part of an antipasti sel...

(1 Votes)

Salsa di Pomodoro

Fresh tomato sauce is as indispensable to Sicilian conking as flour is to making pasta. Salsa di Pomodoro, our most valuable basic and v...

(1 Votes)


(1 Votes)

Carne ad Antipasto

My father’s mother Giovanna, invented this unusual dish, which, in consistency, is almost like a creamy veal and pumpkin risotto, but wi...

(1 Votes)

Semifreddo di Caffe

My father was especially fond of the flavor of coffee and loved this recipe. It’s really very easy to make, but must be kept in the free...

(1 Votes)

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