Sample recipes from From My Mexican Kitchen


Guacamole is one of those popular Mexican foods that is easy to make and very nutritious. There are many versions in Mexico itself, like ...

(3 Votes)

Refried Beans

You can always cook more than you need and keep some frozen for yens or emergencies. The fried paste will last about three months.

(1 Votes)

Pot Beans

(1 Votes)

Green Mole

Every region has its version of mole verde, which reflects local tastes because of what is easily available year round-or perhaps the rev...

(1 Votes)

Frijoles de Olla

There are regional differences in what is added to beans cooked this way, but each recipe will guide you-or should.

(1 Votes)

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