When I visited the ski slopes of Zermatt, this dish was featured in all the mountaintop chalets. However, each of the different cantons ...
Your guests will return their forks over and over to this delectable fresh crab fondue, relishing every bite. It works best to dry the s...
This hearty dish can make a full meal or stand in for an appetizer. It is fun to offer a colorful array of potatoes to dip yellow Yukon...
This rich but zingy cheese dip calls out for shrimp, crunchy vegetables, or apples. It is well suited for an informal backyard party or ...
The name of this Italian classic means “hot bath.” It invites a wide assortment of both raw and blanched vegetables for dipping. You can...
Fondue is a fun way to turn dinner into a social gathering. This Filet Mignon and Shrimp Fondue recipe is sure to please friends and family alike! The filet mignon recipe calls for a marinade that infuses the meat with a delicious flavor, taking the steak fondue to the next level, and the shrimp is a great alternative option for any vegetarians at the table. Kids will have fun dipping the steak and shrimp into the various dipping sauces, but fondue would also be a great idea for a romantic night in.
This fragrant herb sauce also serves as a seductive complement to meats and fish.
This quick-to-assemble sauce is excellent with beef and pork.
This herb sauce is a natural with seafood and vegetables such as asparagus, fennel, artichokes, and potatoes. Store dill in the refriger...
This spicy peanut sauce lends a vibrancy to many fondues. It complements beef, pork, lamb, duck, and chicken particularly well.
This classic sauce will please all ages. It complements seafood beautifully.
The name of this Japanese dish, shabu-shabu, describes the swishing sound that you make with your chopsticks when you swirl morsels of m...
This lively sauce, which takes just a few minutes to assemble, will lend piquancy to seafood and vegetables, in particular asparagus, br...
This sauce is typically served with Shabu-Shabu. It also goes well with other beef and lamb fondues.
The kick of wasabi, or Japanese horseradish, gives a lively accent to seafood.
This is a neat idea for a beach supper set in an informal atmosphere or on an outdoor picnic table. If red snapper is not available, sim...
This quick, aromatic sauce is great with lamb and vegetables.
Capers and herbs enliven this mayonnaise-based sauce, which will give a snappy edge to fish, seafood, and vegetables.
This fondue makes a beautiful presentation for New Years Eve or any gala occasion. To complete the festive menu, consider a salad of endive and field greens with pink grapefruit, avocado, and pomegranate seeds.
The excellent Louis Dressing makes a superb sauce with fish, seafood, and vegetables.
Many of us have eaten these classic Japanese fritters as appetizers, but cooked in the fondue pot, tempura also makes a stellar main cou...
Top-quality chocolate provides an elegant richness to this ever-popular dessert fondue, whose character can be altered subtly with your ...
Chocolate, coffee, and cinnamon intertwine in this enticing fondue. Provide assorted sweets-marshmallows, doughnut chunks, or spicy coff...
Finely chopped toasted almonds provide a special flavor in this snowy white fondue, Mexican wedding cookies are butter-powdered sugar co...
This ruby-hued berry fondue makes a brilliant coating for angel food cake, pound cake, or small macaroons. Amaretti are crisp, airy maca...
