There are endless ways to serve these skewered honey-glazed figs. Try them hot off the grill as an appetizer, accompanied by small chunks...
This outrageously delicious recipe has been making the rounds of innumerable restaurant menus for several years now. I haven’t a clue whi...
This simple cream cheese spread, made entirely in the food processor, reminds me of the cream cheese and date-nut-bread sandwiches I once...
Apples and pork are a traditional duo, especially in the fall. In this pork loin the apple stuffing is embellished with cider-plumped dri...
This refreshing salad is perfect for perking up winter menus. If you like, you can poach the figs in the orange juice a day or two before...
Dried figs and fennel, both important ingredients in the cooking of the eastern Mediterranean region, are often paired in sweets like can...
This elegant recipe-good enough for entertaining-goes together in a few minutes and cooks in less than half an hour. Serve it with a side...
Best known as the lingerie of biblical times, fig leaves are truly beautiful. They are a vibrant green color, larger than an adult hand, ...
Thick pieces of fresh fish fillet retain their moisture and flavor if ovenroasted at a high temperature for a short time. Escolar, salmon...
I was first served pasta with fig sauce by chef Christopher Mariscotti at The Vineyard Restaurant, in the heart of fig country in Madera,...
Fill this free-form tart with figs or a combination of figs and peaches or nectarines-both are ripe and luscious during fig season, use j...
Use a variety of fresh figs for this pudding-like dessert. The mixture of flavors sizes, and colors pleasing to the palate and to the eye.
Think of these as treasure-filled purses of feathery phyllo, or as golden flowers sprinkled with green pistachios. Serve them in a pool o...
A brown sugar and vanilla batter makes these a figgy version of the classic chocolate chip cookie. This is a totally addictive cookie.
This is a simple dessert to make ahead. Keep it on hand for a quick fix of something sweet after dinner.
When a friend described this dessert to me after eating it at a restaurant, I just had to give it a try. My thanks to the chef, wherever ...
