Sample recipes from Eating Rome

Ricotta, Raspberry and Chocolate Crostata

When it comes to dessert recipes, there's so much more to bake than cakes and cookies! If you're looking for a dessert that will impress the crowd at your next afternoon tea or book club meeting, then this recipe for Ricotta, Raspberry and Chocolate Crostata is it. The elegant open-faced tart features a classic medley of flavors that everyone will love. This recipe does require some preparation and a bit of planning, but it will pay off when everyone takes a bite of this decadent dessert that can be served in a formal dinner party or even after a casual get-together with friends.

(1 Votes)
Other cookbooks by the authors

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
Sign In using Email and Password