Sample recipes from Eat Me: The Food and Philosophy of Kenny Shopsin

Chicken Chow Fun

Chow fun noodles are made of white rice that has been boiled down and run through a press. I buy them at a vegetarian Chinese restaurant ...

(1 Votes)

Chicken Salad

Chicken salad has a long history at Shopsin’s. It’s been made in a number of different ways, none of which I totally remember–though I do...

(1 Votes)

Scrambled Eggs and Toast

I read someplace years ago, and I still believe it’s true, that if you go to a restaurant and want to know whether or not the kitchen kno...

(1 Votes)

Chicken Stock

My chicken stock is like a guy with strong arms holding someone up so effortlessly that all you see is the person he’s holding up. As a b...

(1 Votes)

Marinara Sauce

Marinara sauce is a staple building block in my cooking. I make it using whole canned San Marzano tomatoes. I use only one brand: Nina’s....

(1 Votes)

GA BBQ Sauce

We keep this tangy sauce in a catsup-style squirt jar and use it to make all sorts of things, like pulled beef, pork, or turkey sandwiche...

(1 Votes)

Eve Avocado, Tomato, Alfalfa, Russian, and 7-Grain

Eve and I had a version of this sandwich in a mall someplace. The sandwich we had was remarkable in that every part of it was bad: The br...

(1 Votes)

Onion Rings

I don’t batter my onion rings; I just coat them in a light coating of flour. The problem with battered onion rings is that you forget the...

(1 Votes)

Huevos Rancheros

Huevos Rancheros means rancher’s eggs. I know that Huevos Rancheros is a specific Mexican dish, but this isn’t that. I don’t even know wh...

(1 Votes)

My Chili

My chili changes from day to day. I start with a base of chopped beef, tomatoes, and onions. Chili needs to have a tremendous amount of o...

(1 Votes)
Other cookbooks by the authors

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Sign In using Email and Password