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Sample recipes from Eat, Drink, and Weigh Less

Tofu “Egg” Salad

Here's a conundrum for you. If you can't eat eggs, but have a taste for egg salad, what should you do? Try this recipe for Tofu Egg Salad, of course! This recipe is easy to make and only has three steps to it really! This make-ahead tofu egg salad recipe is perfect for lunch or a light dinner. You can serve it on a bed of mixed greens or on your favorite hearty sandwich roll. You'll love the hearty texture and crispy crunch of this recipe, as it is loaded with a generous portion of fresh vegetables.

(1 Votes)

Portobello Pizzas

Portobello mushroom caps are ideal containers for vegetables and cheese. These fit perfectly onto toasted English muffins, and can thus b...

(1 Votes)

Taboo-less Tabouleh

Here’s a greened-up version if the classic bulgur wheat salad, making it more herb-and vegetable-centric. The best tool for making this d...

(1 Votes)

Baked Vanilla-Cinnamon-Coated Nuts

A sweet egg coating baked onto nuts practically makes them into cookies. This is a heavenly portable snack, and it’s also great for enter...

(1 Votes)

Buttermilk Ranch Dressing

It is a universal truth that a fresh green salad or a plate of chicken wings simply must be accompanied by Buttermilk Ranch Dressing. Creamy, rich, and with the perfect amount of seasoning, this beloved salad dressing is always a crowd-pleaser. If you have always wanted to try a new take on this beloved classic, then this easy salad dressing recipe is for you! With this recipe, you'll discover how truly easy it to make your own dressing from scratch. Family and friends will be impressed when you bring a jar of this dressing to your next potluck or game day party.

(1 Votes)

Easy Three-Bean Chili

This makes a lot! Refrigerate or freeze any extra in a tightly covered container. (Freezing it in individual serving-size containers can ...

(1 Votes)

Mushroom-Barley Burgers

Here is a delicious departure from other vegetable burgers. Cook the barley well ahead of time. One cup of raw barley should yield 3 cups...

(1 Votes)

Vegetable Almond Fried Rice

If you set up everything ahead of time, with all your ingredients by the stove and ready, this stir-fry will go really quickly. Just heat...

(1 Votes)

Braised Greens with Walnuts and Sour Cherries

Tart fruit is a welcome surprise in savory dishes-especially this one, where the nicely pungent accent from the toasted walnuts rounds it...

(1 Votes)

Spaghetti Squash

For a mild and very satisfying high-volume dish, spaghetti squash is a terrific choice. Spaghetti squash looks like a plain, large, yello...

(1 Votes)

Bulgur-Pine Nut Pilaf

Sautéing the uncooked bulgur and pine nuts in oil before adding the water gives this dish a deeper, toastier flavor.

(1 Votes)

Millet and Quinoa with Toasted Sunflower Seeds

Crunchy, nutty, toasty ... and easy! It’s always nice to have a good use for these humble, highly nutritious grains. The purpose of all t...

(1 Votes)

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