Sample recipes from Dolce Italiano: Desserts from the Babbo Kitchen

Mocha-Cinnamon Bônet

Bônet (pronounced beau-nay) is possibly the ultimate custard dessert and a specialty of the region of Piedmont. Tucked in the northwester...

(1 Votes)

Chocolate Kisses

This is one of the first recipes I created for Babbo, so these cookies carry fond memories for me. I also love them because they are inte...

(1 Votes)

Polenta Cookies from the Veneto

I love, love these cookies. The combination of flavors and textures--the corny, chewy polenta, the sweet, grappa-soaked currants, and the...

(1 Votes)

Mosaic Biscotti

Everyone loves these biscotti because they are substantial and flavorful, with a firm, crunchy texture that is ideal for dunking. The nut...

(1 Votes)

La Befana’s Stars

I think it is fun to have another cookie to bake after the rush of Christmas. These cookies symbolize the story of La Befana (pronounced ...

(1 Votes)

Chocolate and Walnut Torte from Capri

I’ve sampled many versions of this cake, a specialty of the island of Capri, off the Amalfi Coast of Campania. Some contain almonds along...

(1 Votes)

Zucchini-Olive Oil Cake with Lemon Crunch Glaze

So what do you do when your garden produces a profusion of summer squash? Zucchini pizza, zucchini pasta, zucchini frittata....Eventually...

(1 Votes)

Yogurt Cheesecake with Pine Nut Brittle

Every time I put a cheesecake on the dessert menu at Babbo it is a guaranteed sellout. People can’t seem to get enough of it, and I try t...

(1 Votes)

Florentine Doughnuts with Vanilla Custard

I dedicate this recipe to my good friends German and Leah Casati. German grew up in Florence and met his American wife, Leah, when she wa...

(1 Votes)
Other cookbooks by the authors

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