This is, to us at Delmonicos, the one and only Delmonico Steak. We use a boneless, twenty-ounce, prime rib-eye steak that has been aged ...
Top off a sizzling steak with a bit of what we call "Meat Butter," a herbaceous compound butter mix that is easy to make and simple to ke...
At Delmonicos, Baked Alaska is one of the most frequently requested desserts. The ice cream and cake flavors change to reflect the seasons. Although we serve it in individual portions at the restaurant, this recipe is for one large cake meant to be cut into individual slices.
