Sample recipes from Deliciosos! The Regional Cooking of Spain

Salmon Trout with Clams

Utterly simple, delicately flavored, and prepared in no time. Needless to say, the freshest fish is a necessity. The dish comes from one ...

(1 Votes)

Marinated Grilled Chicken with Garlic Mayonnaise

Garlic mayonnaise accompanies so many regional dishes—the truth is that it tastes great with just about anything, from meat, fish, and po...

(1 Votes)

Monkfish Baked with Garlic Mayonnaise

Allioli—garlic mayonnaise—is guaranteed to give a great taste to just about anything it accompanies, but it is particularly nice with fis...

(1 Votes)

Chicken and Shrimp in Almond and Hazelnut Sauce

In typical Catalan style, this unusual and uncommonly good regional specialty combines poultry, shellfish, and nuts. Yet contrary to what...

(1 Votes)

Marinated Pork Loin

All over Spain, but especially in the Central Plains, pork loin marinated in garlic, herbs, and paprika is a staple. It is delicious sli...

(1 Votes)

Candied Almonds

Visitors come to Alcalá de Henares to see the sensational Plateresque architecture of its old university, but few will leave without pass...

(1 Votes)

Lentil Soup with Melon

Here’s a dish of obvious Moorish inspiration, with the characteristic sweet touch (although hardly perceptible) of melon and the lovely f...

(1 Votes)

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