Sample recipes from David Burke's New American Classics

Southern Buttermilk-Fried Chicken

I have learned all about southern fried chicken in my monthly visits to my daughter who lives in Nashville. Crisp and crunchy and slight...

(1 Votes)

Roast Prime Rib with Gratin Potato

This is a true classic. A standing rib roast used to be the Sunday dinner, often with roasted vegetables and Yorkshire pudding, but it i...

(1 Votes)

Poached Salmon with Tomato-Herb Butter Sauce and Cucumber

This recipe combines some classic complementary salmon flavors—herbs (particularly dill), white wine, cucumber, and sweet butter. The po...

(1 Votes)

Tomato Fondue

(1 Votes)

Baked Horseradish-Cheddar Macaroni and Cheese

This is my classic macaroni and cheese with just a bit of a bite from the horseradish to offset the richness. It is, as it has always be...

(1 Votes)

Molten Chocolate Cake

In the 1980s, this was the restaurant cake of the moment. Everyone had a version, and, no wonder—it is deliciously decadent and irresist...

(1 Votes)

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