Sample recipes from Dad's Own Cookbook

Home Fries Supremo

I've often ordered eggs or even a sirloin steak, just to have something to eat with my home fries.

(1 Votes)

Steak Fajitas

To make fajitas, sauté sliced flank steak with sliced onion, bell pepper, and garlic, add sauce and spices, and serve at the table with f...

(1 Votes)

Chicken Burritos

To make this burrito, you sauté sliced chicken, add sauce and spices, then place the filling in a flour tortilla with chopped tomato, oni...

(1 Votes)

Cajun Baked Salmon

This awe-inspiring dish couldn’t be easier to prepare: It’s simply a matter of sprinkling the spices on the salmon steaks and throwing th...

(1 Votes)

Baked Mackerel with Sundried Tomatoes & Herbs

The sauce of tomatoes and herbs gives this fish a distinctive flavor. Fresh herbs are best with this dish, but if they’re not available, ...

(1 Votes)

Stir-Fried Scallops with Red Pepper, Peas & Baby Corn

I like to make this colorful and lively dish on hot summer evenings when I’m tired of barbecuing. It’s light and festive and needs only s...

(1 Votes)

Fillet of Beef with Wild Mushrooms

The earthy flavor of the mushrooms complements the subtle flavor of the beef. Buy your fillet at a high-quality meat market.

(1 Votes)

Japanese Beef Salad

If your kids like meat, they’ll love this salad. It can be made ahead of time for a no-fuss dinner.

(1 Votes)

Chinese Chicken Salad

The slicing of the chicken, cucumber, and carrots takes a while; otherwise this salad is a cinch to make. If desired, prepare the dressin...

(1 Votes)


These are the Titleists of meatballs. You can freeze half the batch and still feed a foursome with what’s left.

(1 Votes)

Cold Peanut Noodles

This cool noodle dish make a perfect warm-weather lunch or dinner.

(1 Votes)

Mexican Chicken Stew

This dish is great whenever you have a hankering for chili but know you should fix something a little lighter. Serve it over brown rice w...

(1 Votes)

Dave’s Key Lime Pie

My brother-in-law makes a dozen of these every morning in his restaurant.

(1 Votes)

Dad’s Own Barbecue Sauce

This sauce is best for chicken, flank steak, ribs, or pork chops.

(1 Votes)

Barbecued Chicken

As far as I’m concerned, grills were made for barbecuing chicken. This recipe will probably leave you with some leftovers to serve for lu...

(1 Votes)

Chicken Breasts with Prosciutto & Mozzarella

These luscious chicken bundles are first sautéed and then quickly finished in the oven. This recipe calls for a little too much cheese in...

(1 Votes)

Basic Tomato Sauce

This tomato sauce can be used on its own or as the foundation for many different sauces.

(1 Votes)

Dad’s Own Apple Sausage Stuffing

To save time on the day you are cooking the turkey, prepare the stuffing a day ahead and store it in an airtight container in the refrige...

(1 Votes)
Other cookbooks by the authors

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