Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Sample recipes from Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Seared Scallops with Spinach, Bacon, and Tomatoes

When I was little, my mom used to deep-fry tiny bay scallops and serve them with melted butter. One time I ate so many that I made mysel...

(1 Votes)

Goat Cheese Croutons with Wild Mushrooms in Madeira Cream

This dish was an accidental smash hit. Like many of our best sellers, it began as a special and was created in a moment of resourcefulne...

(1 Votes)

Green Salad with Dried Figs, Blue Cheese, Walnuts, and Sherry Vinaigrette

This irresistible combination of pungent and sweet flavors—figs, blue cheese, walnuts, and deeply flavored sherry vinaigrette—explains w...

(1 Votes)

Summer Crab Salad with Carrots, Basil, and Lime

All along the Gulf Coast, crab is plentiful and almost cheap during the summer. It has a luxurious flavor, but it’s still light, and in ...

(1 Votes)

Vegetable and Cheese Enchiladas with Ancho-Tomato Sauce

While these are definitely a contemporary take on a Mexican classic, vegetable enchiladas are as satisfying and flavorful as any meat ve...

(1 Votes)

Vegetable Stock

What a great way to use up some of those veggies that are beginning to look a little tired in the fridge. Start with a few fresh ingredi...

(1 Votes)

Roasted Chicken with Olives, Lemon, and Garlic

Think there’s no way to improve upon perfectly roasted chicken? Think again. At Herbsaint we would have to appoint someone to guard the ...

(1 Votes)

Jalepeño-Roast Pork

This slow-roasted pork dish came to me from my Bayona partner, Regina Keever.

(1 Votes)

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