Potato Purée can accompany both meat and fish dishes. Many people find a Potato Purée with fish unusual. They’re so accustomed to boiled...

Potato Pancakes can be combined with other ingredients, and may be served as hors doeuvres or appetizers, at brunch, lunch, or dinner ...

After my stay in Norway, I experimented with gravlax recipes and developed this spicier version, which I named after the American delica...

Traditionally, quesadillas are flat tortillas with topping—almost like thick pizzas. I often serve them rolled and lay them across a bow...

In the fall, I like to use miniature pumpkins as very special serving dishes for soups and desserts. Pumpkin Brûlée calls for pumpkin pu...