Sample recipes from Cooking with Convection

Roasted Cream of Butternut Squash Soup

Roasting brings out a deep concentrated flavor in foods. This soup tastes incredibly rich, but is low in fat and calories. However, I som...

(1 Votes)

Baked Ham with Mustard and Brown Sugar Crust

This treatment is a great way to dress up a precooked smoked ham for a holiday table.

(1 Votes)

Chili-Spiced Boneless Pork Ribs

Today’s low-fat pork is easily overcooked, making it tough and dry. In the past, pork shoulder ribs were thought to require hours of coo...

(1 Votes)

Whole Roast Chicken

If you have never roasted a chicken before, then you are truly in for a treat. The hallmark of classic cooking, the roasted chicken is an understated dish that, if done properly, will earn you rave reviews. This recipe for Whole Roast Chicken is exactly what you need if you're roasting a bird for the first time. This four-ingredient chicken recipe couldn't be easier once you have the basics under your belt, take a look at the author's suggested variations listed below.

(1 Votes)

Sesame-Citrus Tuna Steaks

Tuna steaks are delicious when the exterior is browned but the center is rare. These steaks can be done on an outdoor grill, but when th...

(1 Votes)

Herbed Roasted Vegetables with Feta and Olives

This is a wonderful Greek-style one-dish meal or a side dish for a party. Roasting brings out the flavors of the vegetables. You can pre...

(1 Votes)

Chocolate Chip Cookies

Chocolate chip cookies are by far the most popular home-baked variety. Using the convection bake mode you can bake multiple sheets of co...

(1 Votes)
Other cookbooks by the authors

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