This recipe will deliver you a comprehensive dinner. Grilled or Roasted Monkfish with Black Olive Sauce and Lemon Mash covers all of the bases for your meal. You will get a delicious piece of meaty fish, with a tasty olive sauce. The Lemon mashed potatoes are an added creamy benefit to this easy monkfish dish. It is prudent to season the fish about an hour before cooking it. This will help to draw out the excess moisture, which tends to seep out a little too much during the cooking process. Right before cooking, pat down the fish to absorb the moisture drawn out from the salt. Another great tip is if you decide to grill your monkfish ask the fish purveyor to butterfly the fillets for you. Look forward to a terrific meal ahead.