This is pure chocolate flavor, sweet, smooth, and rich, with a slightly soft center. For a fanciful decoration, use a stencil or doily a...

Pure white angel food cake, swirled with whipped cream and dusted with coconut flakes, is a winter holiday vision. In making the cake, b...

Gingerbread people are virtually required for the holiday season, and they are easy to make. If children help, it is great fun. The idea...

These two-toned cookies, delicately flavored and with a soft, buttery texture, are especially fun for children to make because the dough...

These soft, almost chewy bars are redolent with the scents of the Middle East: pistachios, apricots, cardamom, and mace. They are tartly...

Lollipops, even for the most novice candy maker, are very simple to make. As a precaution, adults should handle the melted sugar because...

Quince, an old-fashioned fruit with a firm flesh and a bit of citrus taste, combines with apples and raisins to make a holiday pie that ...

With each icy bite, chunky bits of cranberries deliver a burst of tart flavor. Serve with favorite holiday cookies or biscotti.

Children-and adults too-are fans of peppermint ice cream. Colored palest pink and dotted with bits of peppermint. The scoops can be serv...

Grapefruits are one of the classic fruits of winter. When gently poached in a syrup and flavored with a little Cointreau, they can be a ...