Sample recipes from Chez Panisse Fruit

Green Apple Sherbet

You need a motorized juicer-extractor and an ice cream maker in order to make this refreshing sherbet, but if you have these machines, t...

(1 Votes)

Lulu’s Apricot Compote with Green Almonds

This dessert was inspired by Lulu Peyraud, the matriarch of the Domaine Tempier; we love it for its simplicity. Use apricots that are ri...

(1 Votes)

Black Currant Ice Cream

If you're looking for a classic ice cream flavor to serve this summer, then this Black Currant Ice Cream recipe should be at the top of your list. Light and refreshing, this recipe is by famed chef Alice Waters and is easy to make, too. Consider serving this ice cream for dessert after a large barbecue feast or other big meal with family and friends. We use a commercial brand of black currant syrup to make fruit sodas in the Cafe. We have found that it makes a delicious ice cream as well.

(1 Votes)

Crab Salad with Meyer Lemon, Endive, and Watercress

Dungeness crab, Meyer lemons, and endive are all in season in the wintertime here in the Bay Area, so a simple, elegant salad like this ...

(1 Votes)

Scallop Ceviche

If you can get live scallops still in their shells at the market, you will find that they make this dish even more delicious.

(1 Votes)

White or Yellow Nectarine Sherbet

We like to serve yellow and white nectarine sherbets together. They are made exactly the same way, but white nectarines tend to be sweet...

(1 Votes)
Other cookbooks by the authors

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