You need a motorized juicer-extractor and an ice cream maker in order to make this refreshing sherbet, but if you have these machines, t...

This dessert was inspired by Lulu Peyraud, the matriarch of the Domaine Tempier; we love it for its simplicity. Use apricots that are ri...

If you're looking for a classic ice cream flavor to serve this summer, then this Black Currant Ice Cream recipe should be at the top of your list. Light and refreshing, this recipe is by famed chef Alice Waters and is easy to make, too. Consider serving this ice cream for dessert after a large barbecue feast or other big meal with family and friends. We use a commercial brand of black currant syrup to make fruit sodas in the Cafe. We have found that it makes a delicious ice cream as well.

Dungeness crab, Meyer lemons, and endive are all in season in the wintertime here in the Bay Area, so a simple, elegant salad like this ...

If you can get live scallops still in their shells at the market, you will find that they make this dish even more delicious.

We like to serve yellow and white nectarine sherbets together. They are made exactly the same way, but white nectarines tend to be sweet...