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Sample recipes from Chef Paul Prudhomme's Louisiana Kitchen

Crêpes

(1 Votes)

Basic Stock

(1 Votes)

Meunière Sauce

Add something special to your next fish dinner with this recipe for Meunire Sauce. This easy sauce recipe is rich and decadent, and will be a delight to use when serving fish. The six-ingredient recipe doesn't use anything complicated or obscure, so you won't need to make a special trip to the grocery store for this sauce. Whether you have a few sauces from scratch under your belt or you simply want to try something new, you can't go wrong with this sauce.

(1 Votes)

Hazel Dressing

This may be made several days ahead.

(1 Votes)

Mustard Sauce

(1 Votes)
Other cookbooks by the authors

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