Sample recipes from Cat Cora's Kitchen

Chicken Stewed in Wine, Garlic, and Cinnamon

I like to serve this with my family’s homemade buttered noodles   but it’s also great over rice, orzo, or macaroni. Sprinkle the grated c...

(1 Votes)

Butter and Cheese Noodles

Why serve plain pasta when a little cheese and butter give noodles so much more flavor? I rarely serve kota kapama without these rich, sa...

(1 Votes)

Tomato, Cucumber, and Feta Salad

The classic Greek salad of cucumbers, tomatoes, and red onion slices, this version of horiatiki is my favorite because the vinalgrette, o...

(1 Votes)

Bell Peppers Stuffed with Meat and Rice

This is a terrific healthy dish to serve to your family for a weeknight meal. It's something a little different that they actually may enjoy. Bell Peppers Stuffed with Meat and Rice is a color dish packed with that amazing fresh pepper flavor. This stuffed bell peppers dish comes from Greece, where meat used to be scarce and the natives needed to be creative with their diet. Vegetables were a staple as they were easy to come by. They loved to make easy stuffed peppers recipes with meat and rice.

(1 Votes)

Spinach, Dill, and Feta Baked in Phyllo Dough

Youll be amazed by how much fresh spinach goes into this spanakopita. Choose spinach with bright, full leaves because thats the flavor ...

(1 Votes)

Shrimp and Caper Salad

Most people think of capers, or kappari, as exclusively Italian, but I’ve always thought their flavor was perfect in Greek foods. The bri...

(1 Votes)

Caramelized Brussels Sprouts

Brussels sprouts are definitely underrated. I’m always amazed when people pass them up without even tasting them. I love the challenge of...

(1 Votes)

Grilled Asparagus with Tangerine Aioli

When asparagus is in season, I cook this dish every week. You can dress it up for a frou-frou formal dinner, but it’s easy enough to set ...

(1 Votes)

Manila Clams with Fennel-Cured Salami

When you have great fresh clams, this is the dish to make. Clams and salami aren’t a common combination, but it’s such a pleasure to alte...

(1 Votes)

Roasted Chicken Stock

Roasting the chicken bones before you make a stock gives it a heartier flavor and rich color. This is the single recipe I use most often;...

(1 Votes)

Fresh Fruit Tart

A buttery tart crust topped with cool pastry cream and a variety of shining jewel-colored fruit is always a crowd-pleaser, welcome at eve...

(1 Votes)

Skillet Leek Pizza

Forget about the tomato sauce and mozzarella. My Greek-style pizza has the simple toppings of a foccacia on a yeast-based dough round tha...

(1 Votes)

Baked Eggplant with Meat and Bechamel Sauce

Moussaka is one of those classic Greek country dishes that calls for lots of vegetables (here, roasted eggplant with a nutmeg-flavored b...

(1 Votes)
Other cookbooks by the authors

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