If youre tired of the same old breakfast, perk up your taste buds by enjoying millet as a cereal. You can refrigerate leftovers for up ...

This robust spread is a treat from Sicily. Serve it on crostini or with crackers, pita bread or crudites such as celery sticks. It keeps...

There is no cream in this delicious soupunless you decide to drizzle a bit over individual servings. The creaminess is achieved with th...

Topped with melted cheese, this creamy and delicious soup is an ideal antidote to a blustery day.

This tasty chili is an ideal dish for vegetarians as the combination of rice and beans produces a complete protein. I think the flavor i...

Ive served this delicious stew to nonvegetarians who have scraped the bowl. Topped with the luscious coulis, it is quite divine. Add wh...

This delicious combination of black-eyed peas and greens, which is a Greek tradition, is a great dish for busy weeknights. It also makes ...

I love the combination of sweet and spicy flavors in this luscious dish. Serve this over brown basmati rice and add a platter of steamed...

Simple but tasty, this dish has all the flavors of the Christmas turkey without the work. Add a tossed green salad or some marinated roas...

I have a real soft spot for this creamy stew, which reminds me of chicken pot pie without the crust. I obtain a similar effect by serving...

Full of character, this robust beef stew, which is rooted in French country cooking, is the perfect antidote to a bone-chilling night. Do...

This version of goulash, a luscious Hungarian stew seasoned with paprika, is lighter than the traditional version made with beef. It is u...

Serve these tasty beans with grilled or roasted meat or add a salad and enjoy them as a light main course.

I love the combination of ginger and pears in this light but delicious dessert. Sprinkle with toasted almonds and top with a dollop of va...

I love the combination of textures and flavors in this old-fashioned favorite. When cranberries are in season, I always freeze a bag or t...