Sample recipes from Burma: Rivers of Flavor

Tart-Sweet Chile-Garlic Sauce (Nga Yoke Thee Achin)

A standard hot sauce on tables in Burma, this condiment for every occasion is hot, tart with vinegar, and a little sweet. If possible, ma...

(1 Votes)

Shrimp Curry

Tomato is a classic foil for shrimp. Here the combination makes an appealing curry with plenty of sauce for drizzling on rice. Pair it wi...

(1 Votes)

Smoky Napa Stir-Fry

Another light take on green vegetables. The oyster sauce, available in Asian grocery stores and well-stocked groceries, gives a smoky und...

(1 Votes)

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