Sample recipes from Bobby Flay's Bar Americain Cookbook

Blackened Sea Scallops, Green Onions, Roasted Tomatoes

The legendary Louisiana chef Paul Prudhomme started the blackening craze the method calls for coating seafood or meat in a spice mixture...

(1 Votes)

Kentucky Hot Brown

The Kentucky sandwich. Built on a base of savory French toast, this open-faced sandwich needs no doubling up. Thick slices of turkey brea...

(1 Votes)
Other cookbooks by the authors

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