Sample recipes from Bobby Flay's Bar Americain Cookbook

Blackened Sea Scallops, Green Onions, Roasted Tomatoes

The legendary Louisiana chef Paul Prudhomme started the blackening craze the method calls for coating seafood or meat in a spice mixture...

(1 Votes)

Kentucky Hot Brown

When it comes to classic Southern dishes, the Kentucky Hot Brown sandwich is one that should be included in any list of beloved recipes from the region. This hearty dish from the Bluegrass State is filled with an assortment of flavors that every sandwich connoisseur will appreciate. If you can't make it to Kentucky, then bring a bit of Kentucky to you when you make this Kentucky Hot Brown recipe. Are you still looking for the perfect technique for cooking bacon?

(2 Votes)
Other cookbooks by the authors

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