Sample recipes from Big Night In

Seaside Salad

I call this Seaside Salad simply because it reminds me of all the wonderful little dishes of marinated antipasti I have enjoyed over the ...

(1 Votes)

Sea Salt and Rosemary Sweet Potato Chips

When my kids were quite young I used to make these chips in a (perhaps misguided) attempt to get them to try new vegetables. Of course th...

(1 Votes)

O Sole Mio Ravioli in Saffron-Butter Sauce

With their golden hue and round shape, these cheese-filled ravioli look like little suns, and they are even prettier bathed in their radi...

(1 Votes)

Pork Ragù for a Crowd

If you are looking for a simple recipe to feed the multitudes, look no further. This robust sauce of stewed pork and sausages is easy to ...

(1 Votes)

Spatchcocked Herbed Chickens alla Diavola

Spicy-hot char-grilled chickens are a classic Italian preparation. When my parents were engaged and living in New York City in the 1950s,...

(1 Votes)

Squash Gratin

Spaghetti squash has an appealing golden color, a mild flavor, and flesh that separates into strands when scraped with a fork. Here, the ...

(1 Votes)

Farmers’ Market Minestrone

This is one of those wonderful recipes that change each time I make it, depending on what’s in the stalls at the farmers’ market and what...

(1 Votes)

Pasta Timballo

I became obsessed with making a timballo after I saw the movie Big Night, in which the pasta-, meat-, and cheese-stuffed baked “drum” is ...

(1 Votes)

Savory Pastry Dough with Lemon

This pastry dough is pliant and easy to work with. Even pastry phobes should not have any problems rolling it out.

(1 Votes)

Eggplant Parmigiana Deluxe

Do you have a bounty of eggplant on your hands? Then it's time to roll up your sleeves and learn how to make eggplant parmigiana! This recipe for Eggplant Parmigiana Deluxe is hearty and boasts an assortment of flavors that you will love. You'll want to keep this Italian recipe in mind the next time you cook for a crowd.For many Italian Americans, eggplant parmigiana is the ultimate comfort food and the ultimate party food wrapped into one rich, luscious dish. Extra layers of eggplant and cheese, and the addition of both fresh and smoked mozzarella, are what give my version here its deluxe status.

(1 Votes)

Egg Ribbons in Homemade Broth

Broth-based soups are among my favorite foods. They are elegant and comforting and nourishing all at the same time. This recipe is especi...

(1 Votes)
Other cookbooks by the authors

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