Sample recipes from Barbecue Nation

Sliced Steak with Radicchio and Parmesan on Arugula

One of my best discoveries upon moving to New York City a decade and a half ago was steak and bitter greens. Creamed spinach has always b...

(1 Votes)

Tuscan White Beans

This is a straightforward Italian side dish. It’s wonderful with the Sliced Steak with Radicchio and Parmesan on Arugula and any of the M...

(1 Votes)

Mohammed’s Flank Steak with North African Marinade

Mohammad, who lives across the hall from me in New York City, runs an import clothing business that keeps him in his homeland of Morocco ...

(1 Votes)

South Texas Skirt Steak Fajitas with Fresh Tomato Salsa

Much the way blackened anything spread the word of New Orleans cooking, fajitas have become the vehicle for Tex-Mex. This represents the best of a few different versions, but the main inspiration comes from "Cotton" Morgan in Richmond, Texas. Also try the marinade on chicken.

(1 Votes)

Island-Style Roasted Pig with Nut Stuffing

Sam Schegel has always loved the ocean and boats but also felt a huge calling to the ministry. He followed the ministry first, going to s...

(1 Votes)

The “Boss” Grilled Butterflied Chicken with Lemon and Herbs, Greek Style

The Gemini Diner is one of many Greek-run diners in New York City and offers the same bill of fare-anything you could possibly want to ea...

(1 Votes)

Tom Sancimino’s Crispy Grilled Halibut with Caper Butter

Swan Oyster Depot of Polk Street is one of my favorite hangouts in San Francisco. The seafood salads and oyster cocktails are second to n...

(1 Votes)

Meredith’s Grilled Fish Tacos

A grilled fish taco is a beautiful thing to eat. San Diego and points south are where they originated. Although many of the fish tacos in...

(1 Votes)

Meredith Deed’s Pico de Gallo

This is a required accompaniment with Meredith’s Fish Tacos, but don’t limit its use to that. Any grilled item with a little south-of-the...

(1 Votes)

Zuk’s Grilled Octopus Salad

Glenn Lozuke, the chef de cuisine at Magnolia Grill in Durham, North Carolina, is originally from New Jersey, where he grew up eating oct...

(1 Votes)

Sandra Dey’s Cajun Pork Burgers with Grilled Sweet Potato “Fries”

Sandra Dey of Lafayette, Louisiana, is the funniest serious person I’ve ever met. A consummate foodie, she develops recipes, writes food ...

(1 Votes)

Tuna Burgers with a Wasabi Kick

With my first taste of the fabulous tuna burger served at Danny Meyer’s Union Square Cafe in New York City, I became infatuated with the ...

(1 Votes)

Grilled Portobello and Spinach Burgers with Basil Mayonnaise

When a plain old brown cremini mushroom grows up, it becomes the delicious and steaky-tasting portobello. The folks around Kennett Square...

(1 Votes)
Other cookbooks by the authors

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