Crepes are very much like pancakes in their preparation, though they are made in paper-thin disks that are folded before serving. These c...

These potato pancakes are crisp patties of grated potato seasoned with onion and fried to a perfect golden brown. They are best served wi...

Sweet potatoes are fried up into crispy cubes and paired with thyme-scented apples. Just before the hash is done, little "baskets" are ma...

This recipe is super simple to make and highlights the flavors of each ingredient. Pairing bitter Brussels sprouts with sweet fall apples...

This hearty apple and vegetable pie smacks of winter and is delicious for brunch, lunch, or dinner. I like to use golden beets in this re...

This is a perfect roast chicken dish made absolutely fabulous by strategic roasting. Setting the oven at a high temperature to start ensu...

Short ribs are a secondary cut of meat, and one that requires long and slow cooking. The dedication of your time, however, pays off with ...

I love the simplicity of a baked tart made in a fluted tart pan. The pretty scalloped edge is gorgeous when brown and crisp, and its shal...