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Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

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Sample recipes from Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

All-American Double Crust

To my mind, an all-American crust should include butter, for great flavor; vegetable shortening, for tenderness and flakiness; and white ...

(1 Votes)

Butter Pie Pastry

This is the workhorse of my pie pastry repertoire. It has a great buttery flavor, it’s easy to roll, and it holds up beautifully in the p...

(1 Votes)

Traditional Lattice-Top Apple Pie

This is the classic lattice-top apple pie that you’d expect to be served at a great country inn or New England diner: a basic apple pie–t...

(1 Votes)

Harvest Pie with Autumn Leaves

Here’s a pie I love to make when the leaves are turning, the pumpkins are crowding farm stand shelves, and the pie-baking bug has bitten ...

(1 Votes)

Blueberry Apple Lattice Pie

You've probably eaten more than a few slices of apple pie and blueberry, but what about a slice of blueberry apple pie? In this recipe for Blueberry Apple Lattice Pie, two unique fruits are combined, resulting in a pie recipe that your family is sure to love. You'll especially love the elegant lattice work on top of the pie, too. This blueberry apple pie will be the perfect addition to your next potluck or picnic meal.

(1 Votes)

Apple Cherry Pie with Coconut Almond Crumb Topping

Sweet summer cherries, coconut, and almonds make for an irresistible pie combination. I can’t get sour cherries often, but when I can, I ...

(1 Votes)

Flaky Cream Cheese Pastry

I love this fine, tender pastry. It’s about the only pastry I use to make hand pies (turnovers), and it’s the perfect choice for thin, de...

(1 Votes)

Apple Pizza Pie

If you like bready things, you’ll love this pastry-and this pizza pie. It’s a yeasted pastry, based on the French pastry used for galette...

(1 Votes)

Yeasted Butter Pastry

This pastry is a dream. I use it for a couple of my apple pies, notably Apple Pizza Pie. As I say in that recipe, you may like this pastr...

(1 Votes)

Apple and Pear Hand Pies with Raisins and Walnuts

The previous hand pie recipe uses sliced apples on a bed of apricot preserves. This one uses chopped apples and pears mixed with walnuts,...

(1 Votes)

Farm-Style Buttermilk Pie with Fried Apple Rings

I’ve never actually seen a recipe like this in an old cookbook, but it’s the sort of pie one imagines might have been served on farms of ...

(1 Votes)

Frozen Apple and Peanut Butter Cloud Pie

Picture an apple pie, and you likely envision a pie that is piping hot and has just been removed from the oven. Not so with this recipe for Frozen Apple and Peanut Butter Cloud Pie! You'll love this new twist on the classic pie, complete with a generous amount of peanut butter.When people tick off their personal lists of things they like to eat with apples, peanut butter often comes out near the top. Thus it was an easyand indeed correctassumption that apples would work well as a bottom layer in this, one of my all-time-favorite peanut butter pies.

(1 Votes)

Graham Cracker Crust

When it comes to pie, using the right pie crust is as important as choosing the right filling. This recipe for Graham Cracker Crust is easy to make and will be a great addition to any cook's stable of pie recipes. You can use this pie crust recipe in an assortment of recipes, including this one for Frozen Apple and Peanut Butter Cloud Pie.Here is the recipe for graham cracker crust that Ive been using for years. For best results, press this into your pan right after you make it it behaves and stays in place best when everything is newly dampened. If it seems a tad dry, just sprinkle a teaspoon of water over the crumbs and rub it with your fingers.

(1 Votes)

Bev’s Apple Crumb Birthday Pie

My better half, Bev, is such an apple pie lover that she prefers it to birthday cake, and I’m happy to oblige on her special day. The pie...

(1 Votes)

Not-Quite-a-Mile High Apple Ginger Pie

My first encounter with a mile-high pie was when I worked at a small bakery in New Jersey, before moving to New Hampshire. The fellow I w...

(1 Votes)

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