Sample recipes from Antipasti

Zucchini Rolls Stuffed with Ricotta

Here is a facsimile of a dish I had at the home of Karen Forhaltz and Michael Miele, The chef-owners of a nice little New York eatery cal...

(1 Votes)

Roasted Peppers in Four Variations

Smoky roasted peppers are among the most delicious of vegetables. I offer only four ways here that roasted peppers can be served as antip...

(1 Votes)

Sugar Snap Pea and Almond Salad with Mint and Orange

Fresh sugar snap peas, mint, orange zest, and almonds come together to create this beguiling salad. Sugar snap peas, which are eaten pod ...

(1 Votes)

Peppers Stuffed with Rice and Sausage

Almost any vegetable can be stuffed, but peppers are particularly suitable because of their container-like shape. This is how vegetables ...

(1 Votes)

Roasted Clams with Bacon

Italian clams are very small-about the size of a man’s thumbnail-so it is not surprising that this dish is never presented in italy. Only...

(1 Votes)

Lobster and Roasted Pepper Salad

The sweet richness of the lobster and the pungent, smoky flavor of the peppers, so vibrantly and deeply colored in contrast to the creamy...

(1 Votes)

Bean Salad with Roasted Red Peppers, Onion, Marjoram, and Lemon

The bandiera, or “flag,” symbolized in this dish is the red, green and white banner of italy. The secret to this delicious salad is to us...

(1 Votes)

Light Lemon Mayonnaise

Mayonnaise, like bread and fresh egg pasta (not to be confused with factory-produced dried pasta, which is a marvelous product) has to be...

(1 Votes)

Sieved Tomato Sauce with Basil

In this recipe, plum tomatoes (fresh or canned) are simmered slowly without salt, oil, garlic, or onion, to keep their natural flavor int...

(1 Votes)

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