Here is a facsimile of a dish I had at the home of Karen Forhaltz and Michael Miele, The chef-owners of a nice little New York eatery cal...

Smoky roasted peppers are among the most delicious of vegetables. I offer only four ways here that roasted peppers can be served as antip...

Fresh sugar snap peas, mint, orange zest, and almonds come together to create this beguiling salad. Sugar snap peas, which are eaten pod ...

Almost any vegetable can be stuffed, but peppers are particularly suitable because of their container-like shape. This is how vegetables ...

Italian clams are very small-about the size of a man’s thumbnail-so it is not surprising that this dish is never presented in italy. Only...

The sweet richness of the lobster and the pungent, smoky flavor of the peppers, so vibrantly and deeply colored in contrast to the creamy...

The bandiera, or “flag,” symbolized in this dish is the red, green and white banner of italy. The secret to this delicious salad is to us...

Mayonnaise, like bread and fresh egg pasta (not to be confused with factory-produced dried pasta, which is a marvelous product) has to be...

In this recipe, plum tomatoes (fresh or canned) are simmered slowly without salt, oil, garlic, or onion, to keep their natural flavor int...