Sample recipes from American Vegan Kitchen

Country Skillet

This homestyle favorite, made with potatoes, onions, peppers, and vegan sausage, makes a hearty brunch or dinner.

(1 Votes)

Summer Waffles with Lemon Sauce

Diners have their own special language. For example, if these waffles were served in a diner, theymight be called Summer Checkerboard w...

(1 Votes)

Fried Avocado Wedges

Peel and slice the avocados just before frying to prevent discoloration. For the cleanest cuts of avocado slices, store the ripe avocado ...

(1 Votes)

Midtown Greek Salad

Greek salad is featured on almost every diner and cafe menu, but rarely is it vegan. Thanks to easy-to-make faux feta, now you can enjoy ...

(1 Votes)

Eggplant Parm with Tomato Basil Sauce

Nothing says comfort food like perfectly seasoned eggplant, combined with a delicious tomato basil sauce, and served over pasta. This sau...

(1 Votes)

Wet Bean Burritos

Unlike hand-held tacos, these saucy burritos require a knife and fork to enjoy them. This easy recipe can be made ahead. If baking straig...

(1 Votes)

Taters and Strings

This “vegetable of the day” is a two-in-one side dish that’s quick and easy.

(1 Votes)

Mom's Apple Pie

Piled high with cinnamon-spiced apples, this is the quintessential American dessert. Serve this pie with a scoop of vegan ice cream on th...

(1 Votes)
Other cookbooks by the authors

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