Potting in butter would have been Mrs Patmore’s way of using up scraps of fish – kippers and shrimps can be given the same treatment. Ser...
English asparagus is unparalleled in flavour – use the freshest you can find to make this tart, which is perfect for a starter or light l...
These little scones are best eaten while still slightly warm, split and spread with lashingsof clotted or whipped cream and homemade str...
