A Spoonful of Ginger: Irresistable, Health-Giving Recipes from Asian Kitchens

Sample recipes from A Spoonful of Ginger: Irresistable, Health-Giving Recipes from Asian Kitchens

Fresh Corn Chowder

This lovely soup accentuates the essence of fresh corn and red peppers.

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Clear-Steamed Chicken Soup with Ginger

Clear-steaming, otherwise known as double-boiling, is a simple technique used by Chinese cooks where a food is cooked slowly within a clo...

(1 Votes)

Hot and Sour Salmon with Greens

Since salmon is a slightly oily fish, it plays beautifully against the clean flavors of ginger, scallion, and bok choy. For me, there’s n...

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Yin-Yang Shrimp with Hawthorn Dipping Sauce

This was one of the most popular specialties of the chefs from the Imperial Herbal restaurant during their stay in Boston. You can fry th...

(1 Votes)

Stir-Fried Chicken with Basil

I have always loved this simple Thai stir-fried dish, especially with steamed basmati rice. Feel free to add some blanched vegetables if ...

(1 Votes)

Chicken Yakitori

Anyone who has had the opportunity to visit the intricate network of yakitori stalls in Tokyo will always savor the experience. Customers...

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Grilled Scallops and Rainbow Peppers over Wilted Greens in a Fresh Cilantro Dressing

This is one of my favorite summer lunches or light dinners, and it can be prepared easily in advance. I often substitute shrimp or squid ...

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Fragrant Steamed Pearl Balls

This dish was inspired by the wonderful balls of ground meat coated with sweet rice that are so popular in western China. I love this veg...

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Turkey Congee with Barley

I have always been a fan of turkey soup. At Thanksgiving, I wait impatiently until the carcass is clean enough to start making soup. Thes...

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Flaky Scallion Pancakes

I will never forget my first taste of scallion pancakes as a student in Taipei. I bought them at a small stand next to the university whe...

(1 Votes)

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