I love chowder (or chowda as it’s called on Cape Caad) and I love curry, so when I discovered this soup, it became one of my favorites. A...

I had a friend who could catch his limit in fish when the tuna were running. Every week for several months, he would give me at least two...

Made of crushed, steamed semolina wheat (the basis for most pastas), couscous is a pasta of North African origin. It is growing in popula...

Like most shellfish, shrimp cooks in a matter of minutes, no matter what method you use. Boiling in water is one of the most basic ways. ...

This recipe calls for a bake/fry method that I prefer to stovetop frying. The fish is less likely to dry out and I don’t have to deal wit...