As a vetted member of the American cocktail lexicon, the Bloody Mary has inspired a number of delicious and enduring relatives, my favori...

Visiting Rio de Janeiro and my friend Carlos Alves is always an honor. His family owns and operates Quiosque do Portugues, one of the bus...

Visible as a bar-menu mainstay starting in the late 1980s, the Cosmopolitan remains firmly at the head of the pack, best known among a sm...

I certainly do enjoy drinking a vodka Martini, although I wish we could have named it something different entirely. For traditions sake,...

The Moscow Mule’s genesis was the serendipitous relationship between two gents, John G. Martin and Jack Morgan. In 1939 Martin acquired S...

I love Sangria. I love to make it, I love to serve it, and I love to drink it. Easy, festive, and fun, it is perfect for large gatherings...

Injected into popular culture by Ian Fleming’s 1953 novel Casino Royale, the Vesper pays homage to Vesper Lynd, James Bond’s sultry yet i...

The memories most enduring for me ace those that involve great friends, great company, and great food and drink. Steak pomme frites with ...

Infusing or flavoring vodka goes back nearly as far as vodka itself. Fruits and herbs weren’t originally used to enhance flavor; instead ...