For an unexpected but flavorful dinner, try these Beef-Stuffed Artichokes with Saffron-Lemon Sauce. Though the list of ingredients may seem intimidating, this recipe is surprisingly simple to make and well worth the effort. If you are able to make meatballs, then you will be able to make these beef-stuffed artichokes. After stuffing the artichokes with the meat, they are coated in egg and matzah meal before being fried until golden brown. As if these savory artichokes couldn't get any better, they are served with a lemony saffron sauce.