The Versailles Restaurant Cookbook

This cookbook is also available for purchase through University Press of Florida.

Sample recipes from The Versailles Restaurant Cookbook

Fried Yuca with Cilantro Aioli Dipping Sauce

If you can't get to the famed Versailles Restaurant in Miami any time soon, then do the next-best thing by making this recipe for Fried Yuca with Cilantro Aioli Dipping Sauce right at home! Crisp and crunchy, this fried yuca recipe is easy to follow and is perfect for anyone frying yuca for the first time. You'll find that this party appetizer recipe is the perfect solution for those times when a bag of chips and a jar of pre-made dip just won't do.

(1 Votes)

Fish in Salsa Verde (Parsley and Garlic Sauce)

Add a pop of color and a lot of flavor to your dinner table when you make this recipe for Fish in Salsa Verde (Parsley and Garlic Sauce). This easy fish recipe makes the most of fresh herbs and seasonings, and you'll find this recipe is anything but dull. Are you looking for ways to shake up your dinnertime menu planning? This recipe is just what you need to add to your repertoire while also taking a break from your go-to recipes.

(1 Votes)

Rice Pudding

With its use of lime and cinnamon, this recipe for Rice Pudding is anything but bland! This dessert recipe can be made in advance of when you plan to serve it and will be a delightful end to any meal. You'll also like that this recipe uses an assortment of ingredients you just might have on hand. Simply top with ground cinnamon, as suggested below, or consider serving with fresh sliced fruit or raisins.

(1 Votes)
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