The Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More

Sit back and let the oven do the work for you with this exciting collection of delicious, convenient meals. Just pop all the ingredients on a pan, slide it in the oven, and you’ve got dinner in no time! Plus, the counters stay clean and the sink doesn’t fill up with dishes.

Grab your sheet pan, baking sheet, Dutch oven, or roasting pan and you’re halfway to dinner, even on a hectic weeknight. Throw together Spicy Blackened Chicken Legs with Sweet Potatoes and Broccoli for amazing favor in a flash. While Family-Style Herb and Garlic Roast Leg of Lamb is in the oven, you’re free to play a game with the kids or sit back with a glass of wine. Do you love hosting brunch, but hate scrambling eggs at the hot stove all morning? Pour yourself a cup of coffee and catch up with guests while the Make-Ahead Leek and Goat Cheese Strata heats up. Decadent fruit desserts and satisfying snacks round out your meals. Every dish is created with health in mind, without overdoing the salt and oil. With exciting combinations, and surprisingly quick prep, these recipes will transform the way you cook.

Sample recipes from The Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More

Roasted Shrimp with Feta and Broccoli

This is a really light and easy meal it comes together in a matter of minutes. Although its very simple, its actually quite delicious. As with most of my recipes, if you have a bit more or a bit less broccoli, dont worry. No need to run to a store to buy an extra floret if you only have 3.5 cups (320 g). I also highly recommend using chili flakes theres not enough to make the dish very hot, but an occasional speck of chili adds a fun dimension to the recipe. As a side note, while I was developing this recipe for the book, I had an idea of using chunks of avocado instead of broccoli. It was my third attempt at baking with avocado, as it seems to be quite popular. Once again, I was disappointed. I still wanted to use something green, so I switched to broccoli and fell in love with this simple recipe.

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