The Ultimate Guide to Vegetable Side Dishes

Turn to this amazing resource meal after meal for tasty veggie sides that will complement any entrée. Rebecca Lindamood, author of Ready, Set, Dough!, created each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Soon even your pickiest eaters will be begging for seconds with incredible recipes including:

• The World’s Best (and Easiest!) Baked Potatoes
• Buffalo Cauliflower “Wing” Bites
• Pepper Jack Corn Fritters
• Garlicky Baked Asparagus Fries
• Roasted Ginger-Sesame Green Beans
• Quick Kimchi
• Red Wine Oven-Caramelized Onions
• Whipped Feta–Stuffed Cherry Tomatoes
• Spinach, Bacon, and Cheddar Munchy Cakes

Full of fantastic vegetable sides, helpful tips on picking and storing fresh produce, and recipes for next-level infused oils, sauces and dressings, this book has everything you need to make every side dish taste absolutely impeccable.

Sample recipes from The Ultimate Guide to Vegetable Side Dishes

Buffalo Cauliflower "Wing" Bites

Editor's Note If you're craving buffalo wings, but not craving such a heavy meal, then these delicious cauliflower buffalo "wings" are the perfect solution. This delicious vegetable recipe is bursting with spicy flavor and crunchy texture for an appetizer that will satisfy everyone on your guest list. I love cauliflower, but my kids? Well, three out of five of them would say, Not so much. This oven-baked, crispy-coated, tender cauliflower is an exception to their usual disdain for the white cruciferous vegetable. Its all about the wing sauce because its a well-known fact that Buffalo wing sauce makes everything tastier. After these cauliflower florets are coated with a simple batter of flour, water, and hot sauce, they are baked to crispy, crunchy perfection and tossed with wing sauce before briefly returning to the oven. Eat them with any grilled, breaded, or roasted chicken or pork, or serve them alone as a vegetarian main dish!

(1 Votes)

Horseradish-Mustard Roasted Potatoes

These beautiful roasted potatoes with a flavorful baked-on coating of grainy mustard mixed with horseradish make it the most perfect pairing ever created for roast beef, corned beef, or pot roast.

(1 Votes)
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