Sample recipes from The Soup Club Cookbook

Carrot Coconut Soup

I'm a working mom. Just saying that feels like affiliating with a political party. So I'm busy. The kind of busy that regularly runs out of milk at least once a week and sometimes causes me to forget special events at school.

(1 Votes)

Crème Fraîche

Crème fraîche has a consistency similar to yogurt or sour cream, but is less tangy. You can cook with it  and it freezes well. Each batch...

(1 Votes)

Tomato Fennel Chickpea Soup

I love black licorice and anise-flavored anything, so fennel is kind of my dream vegetable. As an alternative to pesto, crumble in blue c...

(1 Votes)

Amanda's Grilled Cheese Croutons

Amanda Cohen, the chef-owner of Dirt Candy, the inventive "vegetable" restaurant in Manhattan, messed with perfection--the grilled cheese...

(1 Votes)

Chickpea, Roasted Squash, and Farro Soup

This soup, adapted from the cookbook Zuppe, by Mona Talbott, is complex, mellow, and sweet. The bursts of orange butternut squash contrast beautifully with the earthy shades of the chickpeas and farro, livened up with a tableside drizzle of chili oil.

(1 Votes)


We like basil and pine nuts, of course, but we think pesto can be any combination of fresh herbs with olive oil, garlic, some nuts or see...

(1 Votes)

Chili Oil

Having homemade chili oil on hand is wonderful when you want to add some heat to soups, pastas, or greens. Use one part fresh chile peppe...

(1 Votes)
Other cookbooks by the authors

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