The Keto Paleo Kitchen: 80 Delicious Low-Carb, Grain- and Dairy-Free Recipes

The Keto Paleo Kitchen amps up your metabolism to maximize fat burn by combining the Ketogenic and Paleolithic diets. By eating low carb, high fat and grain- and dairy-free, your body will more easily burn stored fat for energy, resulting in sustainable weight loss, a clearer mind and better overall health.

Easy and made with whole foods, Vivica’s 80 mouthwatering recipes teach readers how to adjust their nutritional ratios to keep carbs, fat and protein within certain limits, all while avoiding allergens and processed ingredients. You’ll enjoy delicious, restaurant-worthy meals like Prosciutto-Wrapped Rockfish, Seared Skirt Steak with Brazilian “Vinagrete,” Butter Poached Scallops with Meyer Lemon Gremolata and Slow Cooker Korean Short Ribs. Vivica also includes “Keto-fied” versions of side dishes and soups, savory snacks and appetizers, breads and noodles, dressings and sauces, and even a few sweets, to satisfy all of your cravings.

Sample recipes from The Keto Paleo Kitchen: 80 Delicious Low-Carb, Grain- and Dairy-Free Recipes

Baked Eggs with Butter and Sage

You have never known the true flavor of sage until you fry it in butter. This simple herb transforms into a crispy blast of flavor. Its a perfect complement for the buttery flavor of baked eggs.

(1 Votes)

Keto Paleo Almond Butter Bread

This is an all-purpose bread recipe that has a mild, smooth flavor. The texture is exactly the same of a loaf of regular bread, and it is great toasted as well.

(1 Votes)

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