I was inspired to make this jam from Peter Kleins (Seedling Enterprises) wonderful strawberries. I have used this jam as filling in an u...

This spring, shine the spotlight on in-season produce in a big way with this recipe for Spring Vegetable Soup. This hearty and satisfying soup from Chicago's famed Green City Market includes carrots, asparagus, and so many more vegetables that are ready to pick and eat in spring. Is this your first time making soup from scratch? You won't need to stress when you make this recipe. This tasty soup can be ready to eat in just a little bit of time. You and your family will love eating produce in season with this soup recipe.

This is a simple and flavorful salad I love to make in the spring, when many Green City Market farmers have great-tasting asparagus. I love to shop for seasonal vegetables when cooking at home.

This is a very simple, easily customized dish. The recipe is special to me because it is the dish that got me over my mushroom hump. I ...

My mother, Helen, roasted a leg of lamb some Sundays for supper following church. She always put so much care and attention into her cook...

My zeal for corn takes me home to the state of Iowa. I can recall the days of our state fair as a child, holding a hot, buttery ear of sw...

At Purple Asparagus, a nonprofit organization that educates children, families, and the community about healthful, sustainable food, we t...

Tart cherry pie is one of my favorite desserts, but making and rolling out the crust is time consuming, so this easy crisp is a good subs...

Green City Market was one of the first places Jason Hammel and Amalea Tshilds took me when I first moved to Chicago and started working a...

This hearty breakfast bread is a wonderful combination of sweet and savory. The bacon adds richness enhanced by the Cheddar cheese and ba...