Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I developed this recipe, which uses ingredients you probably already have in your pantry. To save time, prep your vegetables while the pasta is cooking.
This simple curry makes a fast weeknight dinner and is a great way to use up any veggies you might have on hand. Because it cooks so quickly, there isnt enough time to cook rice or quinoa in the same pot, but you could easily cook any grain youd like on the stove before starting the curry, or make Easy Cauliflower Rice ahead of time for a grain-free alternative.