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The Asian Slow Cooker: Exotic Favorites for Your Crockpot

Faster, Easier, Tastier and Healthier Than Takeout

Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.

You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or lessand with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.

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Sample recipes from The Asian Slow Cooker: Exotic Favorites for Your Crockpot

General Tso's Chicken

This is one of my husband's favorite dishes that he orders every time we get takeout. Pan-frying the chicken on the stove beforehand adds an extra layer of crispiness we all love. The juicy bite-sized pieces are coated in a sweet, spicy and tangy sauce that is so good you cant help but wander back for seconds.

(1 Votes)

Pad Thai Noodles with Chicken

Pad Thai is easily one of my all-time favorite dishes. I think I must have ordered a plate for dinner almost every day on my visit to Thailand many years ago. Tamarind, sweet chili and fish sauce are the marvelous trio of ingredients that give these noodles the unmistakable Thai flavors that we all love. Spicy, sour, salty, sweet and utterly delicious.

(1 Votes)

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