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Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More

Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes.

Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce.

Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes so what are you waiting for?

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Sample recipes from Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More

Malaysian Chicken Satay

Satay -- specifically, Malaysian chicken satay -- punctuates most of the happy family barbecues in my life. The juicy chicken pieces, which are covered in the warmth of curry spices and a hint of sweetness and then paired with a creamy peanut sauce, hold a special place in my heart. There is nothing greater than seeing the family gather around the barbecue as they flip skewers of satay, sip an icy beverage and have a good time. The marinade in this recipe works brilliantly with beef and pork too.

(1 Votes)

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