Almost everyone associates Indian food with samosas, the classic potato-and-green-pea-based turnovers encased in flaky, fried pastry. So...

Basic Indian salads tend to be fresh with lots of lime and black salt. This standard chopped salad is often referred to as kachumber. Thi...

Pondicherry (or Podduchery) is a small area in southern India. A former French colony, the town retains a very prominent French influenc...

I prefer to make this recipe with goat meat but it is not very easy to find. Instead I use American lamb, which I feel is a little close...

This classic curry is a traditional North Indian recipe called Chicken Karma. A soft and comforting chicken curry with a soothing assortm...

When someone professes a dislike for a food, I cant help but see it as a challenge. So when my husband threw down the gauntlet-telling m...

Few meats take to marinades and spices the way a good cut of lamb does. This recipe comes from our friend Sabby, who has served it at Ch...

This is a simple meatless one-dish meal or a side depending on your preference. You can use a variety of mushrooms or just stick to the s...

This recipe is a very flavorful skillet dish made with orzo instead of rice. Adding in a finish of mint and pine nuts gives it a rather Middle Eastern touch.

I love the Italian classic Bolognese sauce, and I love the classic Indian dish called Keema Matar (ground lamb with green peas). This rec...