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Sample recipes from Spices & Seasons: Simple, Sustainable Indian Flavors

Short-cut Vegetable Samosas

Almost everyone associates Indian food with samosas, the classic potato-and-green-pea-based turnovers encased in flaky, fried pastry. So...

(1 Votes)

Essential Indian Chopped Salad

Basic Indian salads tend to be fresh with lots of lime and black salt. This standard chopped salad is often referred to as kachumber. Thi...

(1 Votes)

Salmon in a Tomato, Thyme and Ginger Sauce

Pondicherry (or Podduchery) is a small area in southern India. A former French colony, the town retains a very prominent French influenc...

(1 Votes)

Lamb Stew with Potatoes and Mushrooms

I prefer to make this recipe with goat meat but it is not very easy to find. Instead I use American lamb, which I feel is a little close...

(1 Votes)

Chicken in a Creamy Yogurt Sauce

This classic curry is a traditional North Indian recipe called Chicken Karma. A soft and comforting chicken curry with a soothing assortm...

(1 Votes)

Herb and Spice Roasted Chicken

When someone professes a dislike for a food, I cant help but see it as a challenge. So when my husband threw down the gauntlet-telling m...

(1 Votes)

Spicy Roast Leg of Lamb

Few meats take to marinades and spices the way a good cut of lamb does. This recipe comes from our friend Sabby, who has served it at Ch...

(1 Votes)

Mushroom and Chickpea Pilaf Fragrant Spices

This is a simple meatless one-dish meal or a side depending on your preference. You can use a variety of mushrooms or just stick to the s...

(1 Votes)

Chicken Orzo Pilaf

This recipe is a very flavorful skillet dish made with orzo instead of rice. Adding in a finish of mint and pine nuts gives it a rather Middle Eastern touch.

(1 Votes)

Pasta with Spice-Infused Ground Lamb and Green Peas

I love the Italian classic Bolognese sauce, and I love the classic Indian dish called Keema Matar (ground lamb with green peas). This rec...

(1 Votes)

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