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Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals

Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings and covered with delectable dressings.

Salad lovers looking for some extra protein to accompany their veggies will drool over Chipotle Chicken Cobb Salad, Salmon Sushi Salad and Chorizo and Lima Bean Salad. Other favorites, like Cheddar, Apple and Walnut Salad, Thai-Style Slaw with Peanut Dressing and Moroccan Couscous Salad with Orange and Apricot, are piled high with yummy cheeses, grains, nuts and more to keep you feeling full and happy. Nicky even includes fantastic fruit-based salads, like Orange Salad with Pistachios and Pomegranate, and all the tasty salad dressing recipes you could possibly want.

With Nicky’s innovative flavor combinations and unique ingredients, it’s easier than ever to turn a boring side salad into a showstopper of a meal the whole family will enjoy.

Sample recipes from Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals

Prosciutto and Peach Salad with Figs

This no-cook, deliciously simple lunch tastes at its absolute best during summer, when peaches and figs are big and juicy. Youll get maximum flavor from these fruits if theyre served at room temperature, rather than straight from the refrigerator. Use fresh thyme in the dressing for a beautifully aromatic finish.

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