Its game day. Youre almost finished smoking six racks of ribs, but suddenly your small party has become a blowout. Instead of stressing...

At the 2005 World Pork Expo (aka the Great Pork BarbeQLossal), my first-ever competition, a barbecue vet came up to me and whispered, Ju...

My Texas barbecue revelation happened in New Mexico. The displaced Texans tending the ranch where I worked blew me away with the most ele...

My cooking buddy Steve Brourman, a hand surgeon who I suspect wishes he could spend every minute cooking, makes the most amazing lamb cho...

After these plump up from a quick brine, and cook in their shells, they’ll eat more like peel-and-eat lobster tails than plain old shrimp...

These Baby Back Pork Ribs Glazed with Honey are sweetly spiced with the flavors of mustard, apples, and honey to make BBQ ribs you'll never forget. This is a great recipe to make for the big game or a summer cookout - it's a hit with kids and adults alike. This pork ribs recipe is meant for the grill to give the ribs a slightly smoky flavor. With homemade barbecue sauce and tender ribs, you definitely can't go wrong.

What's better than a juicy porterhouse steak? A porterhouse soaked in a delicious steak marinade and then smothered with butter on the grill! This results in rich, mouthwatering steaks that would give any steakhouse a run for their money. Other steak recipes fall short once it comes to the grilling process, but by infusing these steaks with butter and garlic when they're on the grill, you ensure a steady flow of flavor throughout the cooking process. Your grilled steaks will never be the same once you matter the art of the butter bomb!

Short ribs have become synonymous with long cooking. But go to any Korean restaurant, and youll see think slices of short ribs grilling...

Think of every great hot wing you’ve ever had and say a final goodbye--these Buffalo-style beauties are about to become your go-to wings....